| Event Locations |
NY/NJ Wedding, Corporate, Social Venues |
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Comments:
Ben Pollinger, Executive Chef, artfully blends the freshest seafood with the finest ingredients from a global pantry. Oceana Restaurant, the flagship of the Livanos Restaurant Group, has been serving superbly fresh, innovative seafood cuisine for almost two decades. Bold American seafood driven by whats local and in season, prepared with influences from around the world. Mediterranean-focused dishes from the South of France and Coastal Italy, reside alongside Indian and Asian-inspired creations. Based on seasonally available seafood and shellfish, fresh produce, naturally raised meats, augmented by the global pantry. Emphasis on seasonal and local ingredients. Seafood Display and Raw Bar, near the entrance, houses one of the largest displays of fresh fish in the city. 2 Stars NY Times Oceana can accommodate seated groups of 480 and standing receptions for up to 120 guests in 4 private dining rooms: The Wine Room, The Grand Salon, The Salon North, The Salon South, and our Chefs Table, a beautiful glassed in space just a heartbeat away from Executive Chef Ben Pollinger and the action of the kitchen. |