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Oceana


Oceana
Address:1221 Avenue of the Americas
New York, New York 10020
Phone:212-759-5989
Website:www.oceanarestaurant.com
Email Oceana
Contact:Senta Connolly, Director of Private Dining
Cuisine:American, Seafood

Comments:
Ben Pollinger, Executive Chef, artfully blends the freshest seafood with the finest ingredients from a global pantry. Oceana Restaurant, the flagship of the Livanos Restaurant Group, has been serving superbly fresh, innovative seafood cuisine for almost two decades. 

Bold American seafood driven by what‘s local and in season, prepared with influences from around the world. Mediterranean-focused dishes from the South of France and Coastal Italy, reside alongside Indian and Asian-inspired creations. Based on seasonally available seafood and shellfish, fresh produce, naturally raised meats, augmented by the global pantry. Emphasis on seasonal and local ingredients. Seafood Display and Raw Bar, near the entrance, houses one of the largest displays of fresh fish in the city. 2 Stars NY Times

Oceana can accommodate seated groups of 4–80 and standing receptions for up to 120 guests in 4 private dining rooms: The Wine Room, The Grand Salon, The Salon North, The Salon South, and our Chef‘s Table, a beautiful glassed in space just a heartbeat away from Executive Chef Ben Pollinger and the action of the kitchen.